What must be done to plateware after using Lemon-eze?

What must be done to plateware after using Lemon-eze?

• A. Wipe with a dry cloth
• B. Wash and sanitize in the dish machine
• C. Let air dry
• D. Rinse with hot water

Answer: (B)

The correct action to take with plateware after using Lemon-eze is to wash and sanitize it in the dish machine. Lemon-eze is a cleaning product that is often used to remove oils, grease, and food residues from surfaces, including dishware. After applying a cleaning solution like Lemon-eze, it is vital to thoroughly wash and sanitize the plateware to ensure that any chemical residue is completely removed and that the dishware is safe for food service. This process not only helps maintain the hygiene standards necessary in a restaurant setting but also ensures that any potential harmful bacteria or contaminants are eliminated. The dish machine typically uses high temperatures and appropriate sanitizing solutions to achieve the necessary cleanliness, making it the most effective method following the use of a cleaning product. It is important to follow these procedures to uphold food safety standards and provide a safe dining experience for guests.

The correct action to take with plateware after using Lemon-eze is to wash and sanitize it in the dish machine. Lemon-eze is a cleaning product that is often used to remove oils, grease, and food residues from surfaces, including dishware. After applying a cleaning solution like Lemon-eze, it is vital to thoroughly wash and sanitize the plateware to ensure that any chemical residue is completely removed and that the dishware is safe for food service.

This process not only helps maintain the hygiene standards necessary in a restaurant setting but also ensures that any potential harmful bacteria or contaminants are eliminated. The dish machine typically uses high temperatures and appropriate sanitizing solutions to achieve the necessary cleanliness, making it the most effective method following the use of a cleaning product. It is important to follow these procedures to uphold food safety standards and provide a safe dining experience for guests.